TAOTOY 頭胎 First course
FIVE VENOM FRIES 五毒條
Hand Cut Taro, House-Made Five Spice, Keeh-Chup and Ming Mayo dipping sauce
*can be vegan if requested
$10
Some heroes must become venomous to defeat venomous villains. Our five venom spice (5 spice) with our Keh-Jup and Ming Mayo dip will be quite the conflict on your palate.
FIRE CRACKER SHRIMP 炮仗蝦捲
Shrimp spring roll with water chestnut, garlic, ginger and chili plum sauce
$12
DIM MAK MINI RIBS 點脈排骨
Half-Cut Ribs, Dao-si Marinade, Sweet and Tangy Capital Sauce
$16
Dim mak, the martial art of attacking multiple pressure points in the body. Dim mak marinated mini ribs, half cut ribs served in our capital glaze, will have multiple attacks on taste.
SHRIMP TOAST 蝦多士
Shrimp, Shallots, Water Chestnut, House-Made Bun
$14
Combat often involves attacks and evasion. Our homemade montao craftily envelop our shrimp patty.
TYPHOON SHELTER SOFT SHELLED CRAB 避风塘软壳蟹
Soft Shell Crab, Garlic, Chili, Green Onion, Fermented Black Bean
$18
Legend says that the 18 dragon palms technique has enough power to stop a dragon. Our steak uses 18 ingredients for its sauce and marinade and is then wok seared to tame the most fierce flavor beast.
CHICKEN BITES WITH FIVE VENOM SPICE 五毒炸雞丁
Chicken Thigh, Five Venom Spice, Long Hots & Onion, Chili Plum Sauce
$13
Crispy, salty, peppery chicken bites pan fried with long hots and onions and then dusted with our house made Five Venom Spice. Served with our own very special Chili Plum sauce AKA "Duck Sauce" except it may pleasantly differ from ones you have previously experienced.
ZHUCHOY 主菜 MAIN DISH
Montao, noted by its tender and fluffy nature, is a traditional Chinese steamed bun.
Crispy Chicken w/ Phoenix Ash 脆皮腿和凤凰粉
Crispy Chicken Thigh, Cucumber, Canton Slaw, Phoenix Chili Spices, Phoenix Mayo,
served with Five Venom Fries
$17
The Pheonix is often depicted with the Dragon in Kunlun legend to represent the yin and the yang or harmony of husband and wife. We marry our Pheonix ash in a special batter to create a delicious crispy chicken sandwich.
White Lotus Patty 白蓮餅 (VEGAN)
Lotus, Shitake, Wood Ear Mushroom, Water Chestnut
served with Five Venom Fries
$16
The white lotus was chosen to represent a spiritual movement that would later turn into secret rebellion against the Qing dynasty. The lotus root was chosen to make our vegetarian patty, & it is no secret that it will be delicious.
CBLT 叉燒饅頭
Iron Shirt Pork Belly, Lettuce, Tomato, Scallion, Chili Mayo, Served with Five Venom Fries and Cha-Siu
$17
Our version of a BLT incorporating fresh steamed Montao, Green leaf Lettuce, sliced tomato, shredded scallion threads and twice cooked pork belly in our signature Cha-Siu sauce. The CBLT.
LOHON SHITAKE BOJAI RICE BOWL 叉燒冬菇 (VEGAN)
Shitake, Button, Vegan Cha-Siu Sauce, Seasonal Chinese Vegetables
$20
Lohon, or Arhat, is buddhist term for one who has reached nirvana, a heightened state of being. Lohon is often used in Cantonese menus to define vegetarian dishes, and our Lohon Cha-Siu takes traditional Cantonese BBQ flavors and transforms them into a heightened vegan dish.
PLUM FLOWER DUCK BOjai rice bowl 梅花鴨
Duck Thigh, Sour Plum, Chrysanthemum Smoke, Soy, Seasonal Chinese Vegetables
$25
Although the plum flower has significant meaning in various aspects of east asian culture, it is often used in Cantonese martial arts and techniques. Our use of the plum flower technique involves slow cooking duck in a sour plum marinade as well as smoking it with dried chrysanthemum.
IRON SHIRT PORK BELLY bojai rice bowl 铁布衫肉
Pork belly, Wahmuy (Talking Plum) Spice, FED Chili Plum Sauce, Seasonal Chinese Vegetables
$24
Although the plum flower has significant meaning in various aspects of east asian culture, it is often used in Cantonese martial arts and techniques. Our use of the plum flower technique involves slow cooking duck in a sour plum marinade as well as smoking it with dried chrysanthemum.
18 TAMING DRAGON STEAK rice bowl 降龍十八牛
Flank Steak, 18 Taming Dragon Sauce, Seasonal Chinese Vegetables
$23
Legend says that the 18 dragon palms technique has enough power to stop a dragon. Our steak uses 18 ingredients for its sauce and marinade and is then wok seared to tame the most fierce flavor beast.
CHA-SIU beef rice bowl 叉燒牛
Crispy beef with our signature
$23
FED Spicy shrimp wonton noodle 辣味蝦雲頓麵
Shrimp Wonton with our house made chili oil. Cantonese Noodles, Seasonal Chinese Vegetables, Housemade Chicken Broth
$16
Fried sticky rice 炒糯米饭
Sticky rice, Chinese sausage, dried shrimp, egg, shallots, garlic
$16
THE GOOD FORTUNE BOARD
Shrimp Toast, Taro Fries, Five Venom Crispy Chicken, Dim Mak Ribs, 18 Taming Dragon Steak, Plum Flower Duck, Bok Choy, Rice and our House Made Sauces.
$88
the HARMONY BOARD 和諧板
Iron Shirt Pork Belly, Cha-siu beef, Orange Phoenix Chicken, Firecracker Shrimp, Fried Wonton, Sticky Rice, Taro Fries, Bok Choy, Rice and House made sauces
$88
TEEM BON 甜品 DESSERT
Fried Montao with Milk Tea Creme 炸饅頭和奶茶忌廉
House made Montao Bites, Cinnamon sugar, Milk Tea Creme
$10
jasmine milk tea budino 茉莉花奶茶布丁
Cookie Crumble, Jasmine Milk tea pudding, Milk Tea Creme
$12
Parties of 6 or more will have a 20% auto-gratuity applied to the check.